Park Town Hotel Special Wine & Dine Event

February 26, 2026
‍‍Chef : Viorel Magnea
With Special Guests
Executive Winemaker: Stefan Arnason
Poplar Grove Winery (Okanagan Valley, Canada)
‍Sommelier: Raquel Moleski
Course 1
Seared scallops and shrimp, parsnip puree & saffron sauce.
Wine: Poplar Grove Cascadia Pinot Gris
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Course 2
Smoked honey chipotle BBQ lamb ribs, served with seared cherry tomatoes on the vine.
Wine: Poplar Grove CMS (Cabernet, Syrah, Merlot)
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Course 3
Crispy duck breast topped with a cherry-rosemary sauce, served with braised red cabbage, and potato dumplings.
Wine: Poplar Grove Merlot
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Course 4
Baked pears with berries, honey, walnuts, and blue cheese topped with a vanilla sauce.
Wine: Poplar Grove Ruby 2015